Everyone needs a go-to snack that never gets old. For me, this was definitely it. Hit every other THM dessert I had tried WAY out of the park! Not only does this Whipped Peanut Butter Dessert taste AMAZING, but it is also quick and easy to make. I love that all of the ingredients I often have on hand; so whenever that craving hits (which is often!) me and my KitchenAid are ready and waiting for it!!
Whipped Peanut Butter Dessert
1 cup Whipping Cream
1/3 cup Peanut Butter
3 Tbsp Cream Cheese – room temp.
1 tsp Vanilla Extract
1/4 tsp Cinnamon
1/4 tsp Stevia
85% Dark Chocolate
In a stand mixer, prepare the whipping cream. Add cream cheese, peanut butter, vanilla, cinnamon and stevia. Mix well. Divide into two or three bowls and top with peanuts and chopped chocolate. Devour!
Now please excuse me while I go make this for the THIRD time this week 😉
I LOVE peanut butter!. You offer me anything with peanut butter in it, and I will most definitely eat it! It’s quite ridiculous the amount of peanut butter I go through in a month, but oh so yummy!!
These Peanut Butter Cheesecake Bites are simply divine! You can eat up to four of these little guys in one sitting to keep within the Trim Healthy Mama S guidelines; but good luck! They are so addicting! This was the first THM dessert I ever made and was hooked from the beginning, as was my husband and toddler! So without further delay, I give you……
Peanut Butter Cheesecake Bites
THM – S
1 cup Cream Cheese
1/2 cup Peanut Butter
1/2 tsp Stevia
1 tsp Vanilla Extract
1/2 tsp Cinnamon
1/4 cup Unsweetened Shredded Coconut
Soften cream cheese in microwave for about 30 seconds. Add in the next four ingredients. Mix well. Roll into 1-inch balls and coat with shredded coconut. Place in a single layer on a cookie sheet. Cover and freeze for at least one hour before serving. You can then transfer to an air-tight container and store in the freezer.
Combine all ingredients except coconut.
Roll into balls and coat with shredded coconut.
Place in single layer on cookie sheet, cover, and freeze.
Hope you enjoy them and let me know what you think 🙂
This is one of the first THM recipes I made. It is also one of my favourites. Perhaps that is why I got so hooked on Trim Healthy Mama in the first place. This Taco Soup recipe is one of my go-to comfort foods (especially in the cold winter months) and a quick and easy meal to make for Sunday Lunch. Another great thing about this recipe is that you can make in only one pot; this makes things nice and simple. It is easily adjusted to cater to your family’s needs. For those who do not follow THM, I add in some cooked macaroni noodles and serve with a piece of garlic toast 🙂
THM – S
1 pound Ground Beef
2 cloves Garlic
1 Tbsp Cumin
1/2 Tbsp Oregano
1 tsp Chili Powder
1/2 tsp Basil
1/2 tsp Parsley
Salt + Pepper to taste
4 oz Cream Cheese
1 28oz can Diced Tomatoes
3 cups Beef Broth
1/2 cup Heavy Cream
In a large pot, cook onion and garlic over medium heat until soft (I usually add a little bit of water to prevent sticking and burning). Add the ground beef and cook through. Add in the spices. Reduce heat to medium-low. Slice up the cream cheese so that it melts evenly and add to the pan. Once the cheese has melted, add in the tomatoes, broth, and cream. Stir until heated through. Can serve with shredded cheese and sour cream 🙂
This recipe also tastes really good with a can of black beans. (this makes it a crossover)
Cook onion and garlic until soft.
Brown the beef.
Add in the spices 🙂
Slice in the cream cheese.
Be sure the cream cheese has melted completely before adding remaining ingredients. It should look like this.
Add in the tomatoes, broth, and cream.
Serve it up and enjoy 🙂
If you are wondering more about Trim Healthy Mama (THM) check out my blog post A Taste of THM…