Whipped Peanut Butter Dessert (THM-S)

Whipped Peanut Butter Dessert

Everyone needs a go-to snack that never gets old. For me, this was definitely it. Hit every other THM dessert I had tried WAY out of the park! Not only does this Whipped Peanut Butter Dessert taste AMAZING, but it is also quick and easy to make. I love that all of the ingredients I often have on hand; so whenever that craving hits (which is often!) me and my KitchenAid are ready and waiting for it!!

Whipped Peanut Butter Dessert

1 cup Whipping Cream
1/3 cup Peanut Butter
3 Tbsp Cream Cheese – room temp.
1 tsp Vanilla Extract
1/4 tsp Cinnamon
1/4 tsp Stevia
Peanuts
85% Dark Chocolate

In a stand mixer, prepare the whipping cream. Add cream cheese, peanut butter, vanilla, cinnamon and stevia. Mix well. Divide into two or three bowls and top with peanuts and chopped chocolate. Devour!

Whipped Peanut Butter Dessert1

Now please excuse me while I go make this for the THIRD time this week 😉

Peanut Butter Cheesecake Bites (THM-S)

PBCCB

I LOVE peanut butter!. You offer me anything with peanut butter in it, and I will most definitely eat it! It’s quite ridiculous the amount of peanut butter I go through in a month, but oh so yummy!!

These Peanut Butter Cheesecake Bites are simply divine! You can eat up to four of these little guys in one sitting to keep within the Trim Healthy Mama S guidelines; but good luck! They are so addicting! This was the first THM dessert I ever made and was hooked from the beginning, as was my husband and toddler! So without further delay, I give you……

Peanut Butter Cheesecake Bites
THM – S

1 cup Cream Cheese
1/2 cup Peanut Butter
1/2 tsp Stevia
1 tsp Vanilla Extract
1/2 tsp Cinnamon
1/4 cup Unsweetened Shredded Coconut

Soften cream cheese in microwave for about 30 seconds. Add in the next four ingredients. Mix well. Roll into 1-inch balls and coat with shredded coconut. Place in a single layer on a cookie sheet. Cover and freeze for at least one hour before serving. You can then transfer to an air-tight container and store in the freezer.

Combine all ingredients except coconut.

Combine all ingredients except coconut.

Roll into balls and coat with shredded coconut.

Roll into balls and coat with shredded coconut.

Place in single layer on cookie sheet, cover, and freeze.

Place in single layer on cookie sheet, cover, and freeze.

Hope you enjoy them and let me know what you think 🙂

Pistachio Pudding Dessert

Pistachio Pudding Dessert2

This is one of my go-to dessert recipes. It is so good and always a hit! I love the creaminess with a hint of crunch – so delicious! If I am in a hurry, I often skip the crust and just divide the layers into individual serving dishes; this makes the whole process quick and easy when last-minute guests arrive.

Pistachio Pudding Dessert

Pistachio Pudding Dessert

Pie Crust:
1/2 cup Butter
1 cup Flour
1 cup Chopped Walnuts

First Layer:
1 cup Powdered Sugar
1 (8oz) package Cream Cheese
1 cup Cool Whip

Second Layer:
2 regular sized packages Instant Pistachio Pudding Mix
3 cups Milk

Topping:
Cool Whip
Chopped Walnuts

Mix first three ingredients; press into a 9×13 inch pan. Bake at 350F for 20 minutes. Cool. Mix next three ingredients; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on top of first layer. At this point, I usually refrigerate the dessert and add the cool whip topping and chopped walnuts just before serving. But feel free to add toppings before refrigerating if you prefer.

Hope you like it as much as I do 🙂