Pistachio Pudding Dessert

Pistachio Pudding Dessert2

This is one of my go-to dessert recipes. It is so good and always a hit! I love the creaminess with a hint of crunch – so delicious! If I am in a hurry, I often skip the crust and just divide the layers into individual serving dishes; this makes the whole process quick and easy when last-minute guests arrive.

Pistachio Pudding Dessert

Pistachio Pudding Dessert

Pie Crust:
1/2 cup Butter
1 cup Flour
1 cup Chopped Walnuts

First Layer:
1 cup Powdered Sugar
1 (8oz) package Cream Cheese
1 cup Cool Whip

Second Layer:
2 regular sized packages Instant Pistachio Pudding Mix
3 cups Milk

Cool Whip
Chopped Walnuts

Mix first three ingredients; press into a 9×13 inch pan. Bake at 350F for 20 minutes. Cool. Mix next three ingredients; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on top of first layer. At this point, I usually refrigerate the dessert and add the cool whip topping and chopped walnuts just before serving. But feel free to add toppings before refrigerating if you prefer.

Hope you like it as much as I do 🙂


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